0-32% Brix Refractometer with ATC for wine

Description

 

0-32% Brix Refractometer with ATC Calibration Sugar Tester for Wine,Grapes,Fruit Vegetables Juice

 

• With Built-in ATC compensation Range (Automatic Temperature Compensation) from 10°C to 30°C
• For field use, without having to re-calibrate after changes in ambient working temperature.
• Soft rubber eye piece for comfortable viewing
• Equipped with scale measurement which provides direct reading
• Accurate testing results guaranteed
• Extremely easy-to-use and calibrate
• Durable and built to last long
• Adjustable manual focusing
• Uses ambient light only which means battery or power source is not required.
• Cushioned with soft & comfortable non-slip rubber

• Brix scale: 0~32%Brix; ( can not test Honey)

The usual sucrose concentration of selected substances
tomato juice—>3 ~ 6
peach juice—>6 ~ 12
orange juice—>6 ~ 13
apricots—>8 ~ 11
sour cherry—>8 ~ 18
pears—>8 ~ 22
prunes—->9 ~ 14
mirabelle plum—->10 ~ 15
cherries—->10 ~ 18
gentian (Gentiana lutea) – root—->10 ~ 25
rowanberries—>14
milk beverages—>16 ~ 21
plums—->18 ~ 22
juniper – berries—->30

Example:100 grams of 25 %Bx aqueous solution contains 25 grams of sugar. In other words, there is 25 grams of sugar and 75 grams of water in 100 grams of sugar solution.