0-32% Brix Refractometer with ATC for wine


  • It’s designed for testing the sugar content and specific gravity of liquid.
  • Consistently accurate readings of 0-32% Brix. Ideal for Wine making, Agricultural, Gardening & Educational Purposes.
  • Automatic Temperature Compensation: 32°F ~122°F (0°C~50°C), easier to get fast results.
  • Simply place two to three drops of liquid sample on the prism, cover the prism with the daylight plate, and view the results at the eyepiece.
  • Package includes a pipette, a cleaning cloth, a screwdriver for calibration, and a storage box.



0-32% Brix Refractometer with ATC Calibration Sugar Tester for Wine,Grapes,Fruit Vegetables Juice


  • With Built-in ATC compensation Range (Automatic Temperature Compensation) from 10°C to 30°C
  • For field use, without having to re-calibrate after changes in ambient working temperature.
  • Soft rubber eye piece for comfortable viewing
  • Equipped with scale measurement which provides direct reading
  • Accurate testing results guaranteed
  • Extremely easy-to-use and calibrate
  • Durable and built to last long
  • Adjustable manual focusing
  • Uses ambient light only which means battery or power source is not required.
  • Cushioned with soft & comfortable non-slip rubber
  • Brix scale: 0~32%Brix; ( can not test Honey)

The usual sucrose concentration of selected substances
tomato juice—>3 ~ 6
peach juice—>6 ~ 12
orange juice—>6 ~ 13
apricots—>8 ~ 11
sour cherry—>8 ~ 18
pears—>8 ~ 22
prunes—->9 ~ 14
mirabelle plum—->10 ~ 15
cherries—->10 ~ 18
gentian (Gentiana lutea) – root—->10 ~ 25
milk beverages—>16 ~ 21
plums—->18 ~ 22
juniper – berries—->30

Example:100 grams of 25 %Bx aqueous solution contains 25 grams of sugar. In other words, there is 25 grams of sugar and 75 grams of water in 100 grams of sugar solution.




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